Concentrated broths for preparing Râmen soups.
Râmen soup (pronounced “Lâmen”) is a complete and balanced dish, very popular in Japan, consisting of noodles served in a meat- or fish-based broth, garnished with vegetables and often seasoned with soy sauce. Our concentrated broths can be used to create Râmen soups, just like in the best Japanese restaurants.
Easy to use: you dilute the concentrated broth in boiling water, then add noodles (Japanese or other) and the garnish of your choice.
100% authentic: no flavor enhancers (glutamate), no colorants, no preservatives
4 bases, a multitude of ingredients: fish, meat, shellfish, tofu, eggs, corn, carrots, mushrooms, spinach, leeks, broccoli, peppers, onions, spring onions, bean sprouts, bamboo “pickles”, sesame, nori seaweed...
It’s fast, inexpensive and gives the chef a wide choice of recipes!
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition