Quick frozen corn on the cob is the product prepared by an appropriate freezing process from fresh, clean, sound, immature cobs produced from the plant Zea mays, including supersweet varieties.
The cobs are trimmed, and may or may not be cut. The process shall ensure stability of colour and flavour and the product temperature shall not be warmer than -18ºC after thermal stabilisation.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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Allergens
Nutrition