The puree is obtained from fresh fruits picked at maturity whose the pulp is extracted by crushing and refining.
Raw materials batches are blended to ensure a quality and continuous taste.
Les Vergers Boiron works with a combination of two varieties, Alphonso and Kesar, whose blend provides an aromatic balance and a delicate texture.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.