Crafted in the traditional way, these soft corn tortillas are ideal for classic tacos and make an excellent gluten-free option for any menu. They’re made exclusively from premium non-GMO corn, which is cooked and soaked overnight in limewater, then ground into fresh masa using hand-carved volcanic stones from Mexico. The masa is formed into rounds and baked to create soft, flavorful tortillas.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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