Roasts With The Mosts
A Carvery offering is the staple of any winter weekend lunch menu and in this section we pay homage to the traditional roast dinner. We have showcased four roast meats that you can serve with roast potatoes, vegetables and gravy but also check out the vegetarian option which uses a giant Yorkshire pudding.
People love a roast meal at the weekend but don’t always want to cook it for themselves so lay on a fine carvery spread for those upcoming winter months for a slap up Sunday roast!
