Chefs' Selections Recipes
Eyes on the fries — it’s International French Fries Day on July 11! Why not add a fiery twist to your menu with our Korean Chicken Loaded Fries? Featuring Chefs’ Selections Southern Fried Chicken Goujons atop golden fries and smothered in a punchy gochujang glaze, this fusion favourite brings bold street-food energy to your summer lineup. We recommend garnishing with zingy spring onions and a sprinkle of sesame seeds. Gochujang brings the heat and the flavour *every* time. Love it!