Chefs' Selections Recipes
Turn surplus into sweetness with this Croissant Bread & Butter Pudding, a creative take on a classic dessert! Featuring Chefs’ Selections buttery croissants, sweet dried apricots, and crunchy flaked almonds, this indulgent dish champions sustainability by transforming leftovers into a showstopping treat. A must-have for menus embracing the super sustainable Prevent Waste trend!