Raising The Dough

It is no surprise that bread is on every menu but by changing up your offering you can raise your profits. Whether it’s a wrap, loaf or slice of white, we love our bread so capitalise on crafting speciality sandwiches, starters and sides that will make your customers feel they’re being catered to, all while offering varied and dietary options that they crave.

We have a love affair with the loaf and a recent survey suggested that nearly half of respondents could not contemplate breakfast or lunch without it. With gluten free options now available (check out our gluten free sliced brown pan), specialised dietary needs can be catered for so no-one misses out on the old comforting favourite of bread.