Lasagnes, Pie Mixes, Ready Meals & Vegetarian Products

Our succulent Quorn vegetarian chicken Fillets taste fantastic with your favourite sauce or rubbed with a gene...

A well balanced mix of brown and white hand picked South Devon crab meat fi nished with lemon zestand dill. En...

Slow cooked Somerset beef slow cooked for 6 hours. Gently simmered in plenty of red wine, tomatoes and rich be...

Local Somerset pork mince slowly cooked with toasted fennel seeds, tomato concentrate, garlic, onions chicken ...

Braised down closed cup mushrooms in garlic and thyme combined with caramelised onions and our vegan bechamel ...

Butternut squash slow roasted in a garlic and thyme oil, salt and black pepper chopped and set into one of our...

A classic recipe for homemade Lasagne al Forno (Italian Beef Lasagna) made entirely from scratch. There's trul...

A vegan carrot cake topped with a sweet pistachio and avocado flavoured frosting and decorated with a swirl ...

An uncoated vegetable burger made with red kidney beans, carrots, onion and green peppers, with a mild curry s...

A blend of red kidney beans and vegetables with a spicy seasoning, shaped into a burger and coated in breadcru...

Crispy, golden bites made with cauliflower for a tasty, plant-based twist on a classic favourite.

Vanilla flavor vegan ice cream with ground vanilla beans, creamy and smooth.

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