Lasagnes, Pie Mixes, Ready Meals & Vegetarian Products

Light up quick bites and lunches with this tender protein. Made from mycoprotein, they’re soft and juicy inside, and rolled in...

Our succulent Quorn vegetarian chicken Fillets taste fantastic with your favourite sauce or rubbed with a generous pinch of herbs ...

Slow cooked Somerset beef slow cooked for 6 hours. Gently simmered in plenty of red wine, tomatoes and rich beef stock. Finished w...

Local Somerset pork mince slowly cooked with toasted fennel seeds, tomato concentrate, garlic, onions chicken stock and white wine...

Braised down closed cup mushrooms in garlic and thyme combined with caramelised onions and our vegan bechamel sauce. Encased with ...

Butternut squash slow roasted in a garlic and thyme oil, salt and black pepper chopped and set into one of our most popular fillin...

Wild mushrooms braised garlic and thyme, Onions caramelised in balsamic vinegar and finished with a white truffle oil. Encased wit...

A classic recipe for homemade Lasagne al Forno (Italian Beef Lasagna) made entirely from scratch. There's truly nothing more comfo...

A vegan carrot cake topped with a sweet pistachio and avocado flavoured frosting and decorated with a swirl of caramel sauce and...

A well balanced mix of brown and white hand picked South Devon crab meat fi nished with lemon zestand dill. Encased within our fre...

An uncoated vegetable burger made with red kidney beans, carrots, onion and green peppers, with a mild curry seasoning (approx. 11...

A blend of red kidney beans and vegetables with a spicy seasoning, shaped into a burger and coated in breadcrumbs.

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