Fresh Meat

Traditionally cured before sweetening, this Sugar Pit Bacon Rack is a beautiful combination of salty and sweet...

Feather blade steak: tender and flavourful cut from the shoulder, known for rich marbling and juciy texture. I...

Whole Fillet is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional tenderness...

Whole Silverside is the silverside flat muscle and eye round muscle. Silverside is a lean boneless cut of meat...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

The whole striploin can be used for slicing steaks or roasting. Sirloin is a flavoursome cut of beef sourced f...

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