Fresh Meat

Made with 95% lean 5% fat Prime Mince providing a healthier, tasty and versatile meat product. Perfect for Bol...

Made with 85% lean 15% fat Prime Irish Mince, Providing a juicy, tastie and versatile meat product. Perfect fo...

Feather blade: tender and flavourful cut from the shoulder, known for rich marbling and juciy texture. Ideal f...

Boneless Rindless Pork Belly is a rich and flavorful cut, known for its tenderness and marbling. Ideal for slo...

Since short ribs come from the area between the chuck, rib and house keeper's choice, they combine characteris...

Bone in Sirloin steak. A prime cut of beef that include a T- shaped bone with meat on each side. Known for it...

Known for a perfect balance of lean and marbling, the striploin roast offers a rich and succulent taste. Estim...

Silverside is a lean boneless cut of meat that features only a slither of marbled fat and a wide - grained tex...

Silverside is a cut from hind quarter, otherwise known as eyeround or eye of round. It is a lean boneless cut ...

Silverside is a lean boneless cut of meat that features only a slither of marbled fat and a wide - grained tex...

Beef strips are thin slices of beef that are cut from larger cuts of meat such as sirloin or flank steak. They...

Traditionally cured before sweetening, this Sugar Pit Belly is a beautiful combination of salty and sweet. Per...

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