Fresh Meat

Made with 85% lean 15% fat Prime Irish Mince, Providing a juicy, tastie and versatile meat product. Perfect fo...

Feather blade: tender and flavourful cut from the shoulder, known for rich marbling and juciy texture. Ideal f...

Boneless Rindless Pork Belly is a rich and flavorful cut, known for its tenderness and marbling. Ideal for slo...

Since short ribs come from the area between the chuck, rib and house keeper's choice, they combine characteris...

Hereford Beef is renowned for its succulence and tenderness. This is down to a grass - based diet. Striploin w...

Known for a perfect balance of lean and marbling, the striploin roast offers a rich and succulent taste. Estim...

Silverside is a lean boneless cut of meat that features only a slither of marbled fat and a wide - grained tex...

Silverside is a cut from hind quarter, otherwise known as eyeround or eye of round. It is a lean boneless cut ...

Silverside is a lean boneless cut of meat that features only a slither of marbled fat and a wide - grained tex...

Beef strips are thin slices of beef that are cut from larger cuts of meat such as sirloin or flank steak. They...

Traditionally cured before sweetening, this Sugar Pit Belly is a beautiful combination of salty and sweet. Per...

Traditionally cured before sweetening, this Sugar Pit Bacon Rack is a beautiful combination of salty and sweet...

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