Fortified Foods
In care homes, food fortification plays a vital role in meeting the unique nutritional needs of elderly residents. It involves adding essential vitamins and minerals to meals to prevent deficiencies, support bone health, boost the immune system, and maintain energy levels.
Foods like milk, bread, cereals, and juices are often fortified with nutrients such as calcium, vitamin D, and B vitamins. This ensures residents receive balanced nutrition, even if their appetites or nutrient absorption are reduced, helping to improve their overall health and well-being.
