Fish Finger Butty

Nothing says retro like a fish butty with chips and peas. Elevate this classic with a brioche bun and home made cod fish fingers:

It's typically made with mayonnaise, chopped pickles or relish, lemon juice, and herbs (like tarragon and dill). There are also a ...

The classic plain brioche bun which is a soft, lightly sweet, rich bread. Made with an enriched dough, which gives it that soft te...

A boneless, skinless cut of cod fish, known for its mild flavour and firm, flaky texture. It's a versatile seafood option used in ...

Marrowfat Peas 4x3kg
Stock Available S3535

Fully ripened dried peas of a marrowfat variety. The peas are harvested when fully matured and dry. Dried marrowfat peas are perfe...

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