Chinese Cooking Sauces

Blue Dragon extra firm silken style tofu is a very versatile Soya product that absorbs the flavours it is cooked with. Ideal f...

A rich, glossy sauce with a salty flavour, Oyster Sauce is an essential Chinese cooking ingredient. Oyster Sauce is great in stir ...

A sweet and rich plum sauce from concentrated plum juice, ginger and cider vinegar.

A rich flavoured sauce made with black bean and soy sauce

Rich and creamy Japanese inspired curry sauce.

Best for: Dips, Sauce Mix, Glazing for Roast, Stir-fries, Marinade and even in Desserts.

2.45 Kg Lee Kum Kee Hoisin Sauce The Professional Range. Best for: Dips, Stir-Fries, Dressings, Glazing/Roasts.

The Professional Range, best for stir-fries and sauce mix. Great as a dressing and dip too.

Black Bean Sauce is a salty, slightly sweet, and tangy sauce commonly used in stir-fries, marinades and a base for various d...

Katsu Curry Sauce is often associated with Japanese cuisine, it is a rich and flavourful sauce typically served with breaded a...

A savoury and tangy Japanese condiment made with a blend of soy sauce, vegetables, and spices, designed to enhance the flav...

A Sweet & Sour Sauce with Tomatoes, Pineapple and Mixed Peppers with Added Vitamins C & D. Great with chicken, pork or prawns. Wor...

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