Breakfast
Breakfast in care homes plays a crucial role in supporting residents’ overall health, nutrition, and sense of community. Common breakfast choices include porridge, scrambled or boiled eggs, toast, cereal, and fruit. For residents with specific dietary needs, alternatives are provided, such as lactose-free milk or gluten-free bread. Breakfast is not only a nutritional priority but also a time for socialization and care, making it an essential part of each day in a care home setting