Bowled Over

The health conscious, millennials, baby boomers, savvy shoppers, penny pinchers and those who are suited and booted can be bowled over by an exciting salad bowl.

A recent survey found that 53% of consumers had ate a salad in the past 3 days. That is a large proportion of the public that you need to make an interesting salad offering for. These leafy menu essentials can be given clever twists so salad options can easily be changed. Offer a Monthly Signature Salad Bowl to keep your customers interested and engaged. Though you don’t need to bring in 30 new products for a few salad bowls. Keep your ingredient costs down by using products that are in other parts of your menu ie eggs, sweetcorn, burgers and chicken. This will help your prep process and also keeps waste to a minimum.

Offer your diners the choice to customise their salad bowls. This will also appeal to the millennials in your customer base. Salad bowls are not only a healthy option for your customers but they also offer you a healthy profit